Balsamic Rosemary Chicken

This delicious fall inspired chicken recipe is a great way to spice up a boring chicken dinner! I was inspired by a recipe I saw on TV that was similar but made with sausage, pears, and butternut squash. I’ve been kind of bad with my diet lately and I’ve been trying to create healthier delicious recipes to get myself back on track! This one is awesome! And super easy! Anything that only requires one dish to make a full meal is for me!!

SAMSUNG CAMERA PICTURES

Marinade
1 tbs honey
2 tbs oil
1/2 cup balsamic vinegar
1 tsp Rosemary
1 tsp garlic
1 tsp sea salt

Ingredients
2 tbs oil
4 boneless skinless chicken breast
1 butternut squash chopped into large chunks
1 small chopped red onion
1 chopped pears
1 chopped apples
1 tbs honey
Fresh rosemary
Sea salt
Pepper

Directions

1. Mix marinade in small dish. Place chicken in gallon zip lock bag and pour in marinade. Place in refrigerator for at least 30 minutes.
2. Preheat oven to 375
3. Coat baking dish with oil. Add squash, onion, pears and apples. Drizzle with honey and season.
4. Place marinaded chicken on top of fruit and veggies.
5. Place in oven for 35-40 minutes.
6. Remove from oven check squash with a fork to make sure it is cooked through. If not remove chicken from dish and continue cooking for another until tender.
7. Drizzle with balsamic and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s