Pumpkin everything! This is a spicy sweet pumpkin soup! I love all things pumpkin and all things spicy so it made sense to me to combine them both! This recipe is so quick it’s rediculous!
Ingredients
2 tsp of olive oil
1 large onion
2 jalapeño peppers
4 cloves of garlic
1 tsp of parsely
1 tsp oregano
1 tbs cumin
1 tsp cayenne pepper
1 tbs cinnamon
1 tsp salt
1 tsp pepper
4 cups of vegetable broth
2 cans pumpkin pure
2 tbs real maple syrup
2 tsp red wine vinegar
Pumpkin seeds for garnish
Directions
1. Heat oil in Dutch oven and add chopped, onion, garlic, and jalapeño peppers. Sauté for 2-3 minutes then add seasonings. Sauté another 2-3 minutes.
2. Add in vegetable broth, pumpkin, and red wine vinegar. Mix well and allow to simmer 10-15 minutes.
3. I like to taste at this point and add in additional amounts of all the seasonings depending on what I feel it needs more of. Sometimes I get seasoning crazy!
4. Dish into your favorite bowl and top with a sprinakle of cinnamon and pumpkin seeds!
Enjoy!